Pork loin joint - how shall I cook it?

[jennimoo]

Picked up a fairly small pork loin joint (tied up with string type) for dinner tonight. We're usually disappointed when cooking pork as it easily ends up a bit dry and yucky.

Any suggestions how to cook it so it doesn't dry out?

I have a slow cooker if that helps!

Stick it in the slow cooker, on its own, no liquid it will be moist.

You might need to take the crackling off and put it in the oven depending on your SC.

we quite often put a layer of foil in a tray, put the pork loin in the tray, stick a barbecue or cajun sauce over it, wrap the foil over the joint and then slow cook in the oven at 120/140 degrees for about 4 or 5 hours. You could probably do the same in the slow cooker

In the oven