All the news about processed meat has made me feel that DCs have too much sausage and ham. Most of our meals are either meat-based or fish-based. I do cook mostly from scratch. I think I need to expand my repertoire.
I want DCs (age 5, 3 and 1.5) to have plenty of protein for growth - but think I need to cut down on red meat generally. But they are implacably opposed to not keen on 'stew' type things, or anything in a sauce really.
Also, we have to eat gluten-free, so recipes based around wheat aren't great, though I can adapt a lot of things, like breadcrumbs, easily, so don't hold back because of that.
Any ideas gratefully received.