Meet the Other Phone. Child-safe in minutes.

Meet the Other Phone.
Child-safe in minutes.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

For those in need of a good laugh...

7 replies

Tailtwister · 01/03/2013 14:54

...at my expense.

I've just had my first attempt at spatchcocking a chicken and was quite pleased. That was until I realised I had cut out the breast bone rather than the backbone. Must read the instructions more carefully next time!

OP posts:
LimeFlower · 01/03/2013 23:49

Christmas dinner duck nearly popped into the oven with bag of giblets inside(as I make stuffing separately wrapped in bacon).

Peas drained over the sink with the sieve upside down.

Strained stock over the sink-left with sad remains of chicken carcass and bay leaf on the sieve.

Can't think about anything else at the moment.

ripsishere · 04/03/2013 01:10

DH started out chicken yesterday while I was out. Since I was otherwise occupied with DD, I asked him to cut it up.
He was moaning about how small the breasts were. He then found out he'd managed to cook it upside down.

JamNan · 04/03/2013 10:10

'He was moaning about how small the breasts were. He then found out he'd managed to cook it upside down'

Oh bless! Grin

CogitoErgoSometimes · 05/03/2013 15:34

I once served up roast beef complete with that panty-liner thing from the bottom of the tray....

ByTheWay1 · 05/03/2013 15:46

my dad nearly choked on the "teabag" in the stew - forgot to take out bouquet garni....

eslteacher · 05/03/2013 19:20

The first time I ever tried to cook a 'proper' dinner, was for my housemate (an excellent cook) and me. I used a Jamie Oliver recipe for posh sausage and mash.

Disaster No. 1: The sausages called for rosemary sprigs to be poked into them. I duly poked them in, but used the twig part instead of the leaves.
Result: sausages with inedible crunchy woody twigs running through them.

Disaster No. 2: The mash. Jamie specified a precise quantity of potatoes and a precise quantity of milk. But the recipe was for 6, and there were only two of us, so I just guesstimated the potatoes to use about a quarter of the amount. Then proceeded to add the full amount of milk for 6.
Result: potato-milk soup.

jojane · 05/03/2013 19:25

Made lemon tart on Sunday as well as a huge 2 meat roast (MIL has been to Asia for 4 months, just got back craving roast so went all out) everything in oven and was just tidying up a bit and kind the lemon squeezer full of juice!

New posts on this thread. Refresh page