Why do so many mums on here want to eat foie gras? Don't they have any idea how it is produced? How would they like to be kept in a tiny cage, and have a half metre long metal pipe thrust down their throats twice a day, with 13 kilos of pasta shoved down into their bursting stomachs? The resulting grossly distended diseased liver is only the tip of the ice berg...ruptured oesophagus, ruptured stomach, heart failure.... No wonder its production is banned in most European countries, and supermarkets won't touch it. Even Cote Brasserie took it off the menu a year ago so as not to cause distress to the customers! Torture in a tin.