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Scone dough for pizza base - can it be?

8 replies

acnebride · 27/04/2006 15:26

In the Good Granny Guide it says you can use scone dough for a pizza base. Can you? Does it taste really weird? I assume you leave the sugar out?

OP posts:
suzywong · 27/04/2006 15:27

that's the Good Granny Guide, not the Buenno Nonna guide.
YOu could I suppose but it would hardly be authentic
Good luck to you

littlerach · 27/04/2006 15:36

oh, we do thid for DD1 when we are cooking together.
Tastes fine, though a bit doughy soemtimes.

We use a cheese scone base sometimes.

suzywong · 27/04/2006 15:39

Actually that's a very good idea....I wonder if I could get it past fussy ds2

zippitippitoes · 27/04/2006 15:44

I used to make it a lot..sugar free

there is a delia Smith recipe and i think someone said that it is in the jamie School dinner book

FioFio · 27/04/2006 15:45

This reply has been deleted

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zippitippitoes · 27/04/2006 15:46

\link{http://www.deliaonline.com/recipes/frying-pan-pizza-with-smoked-mozzarella-and-sun-dried-tomatoes,1269,RC.html\ here are}

acnebride · 28/04/2006 09:37

cool thanks

OP posts:
CorrieDale · 29/04/2006 19:25

I've done muffin pizzas adn crumpet pizzas for DS. Not authentic either but very fast, nice and easy for him to eat and not unhealthy

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