Stuffed peppers - What would you put with them to make a meal?

[Pascha]

MIL has very kindly sent one each over for dinner tonight (she overenthusiastically made lots and they need eating) but I have no idea how to bulk them out for a full plate. They are full of some cous-cous-y type thing.

they are a meal in themselves in this house they are so filling

Bread? Some vegetable ttbats not in them. Sweeycorn or peas?

Could do some bread. Some salad, maybe? I agree they are filling but

A) I am breastfeeding and have the appetite of a horse and
B) DH will look at them askance after a hard day at work and ask me what the hell his mother was playing at and where is the rest of it.

Looking online suggests mash which seems a little heavy to me.

Garlic bread and salad?

do you mean one pepper between you or two. If it was one half each you will STARVE if bf. I always overcater but would probably serve then with some kind of beany/meaty/cheesey thing or an omellete and a green salad
x

A lamb chop, salad, hummous, tzatzicki, and flatbread?

Salad and maybe some roast potatoes if you're really hungry. I might add some cheese to the top of the stuffed pepper too. Maybe some green beans?

Sausages, chicken pieces? Think of them as a veg accomp.

rice or couscous or jacket potato and salad.

Gorgeous with some grilled chicken. off to get some out of the freezer

I am STARVING all the time anyway . already couscous in them. Could do some wedges? Meaty beany cheesy thing sounds possible.

It's a whole one each but they are not huge.

Chicken kebabs?

I would make potato wedges, or mashed potato, and serve them with greens/a salad. I often make them and we have them with the aforementioned. I have a great big hungry farmer to feed and the combination of the above fills him up. Mind you, I do tend to do 2 peppers per person, so 4 halves each and each half stuffed iyswim.

Lucky you - I love stuffed peppers! Especially when they have cheese grated over the top and then in the oven to go all melty and bubbly! Delicious!

Rice, if they weren't already full of couscous, so, lamb chops and poss some sort of butter bean tomatoey stewy thing

I found some cheesey potato gratin-ey thing in the freezer so with that and some green beans I think I've got it. Meat free it is!

Yy Dragon I would eat 4 halves all to myself too for starters

I might go and put spicey bean stew on the meal plan for next week though.

I like them with new potatoes (boiled or roasted) and salad.

I like them served alongside grilled chicken, drizzled with lemon and freshly ground black pepper over the lot... Yum!

More good ideas. Thank you. I think they are lovely ideas for summertime.