Where do you buy skinless boneless chicken thighs?

[artyflarty]

I get them in Sainsburys!

Usually in Costco where they sell big trays for about £16 and I divide up and freeze. Supermarket if the freezer is empty though.

Waitrose do them too

Everywhere - look for chicken thigh fillets.

Supermarkets, although they have gone up in price a lot so I buy bigger packets of thighs for the same price and skin and bone them myself, or get the butcher to do it.

Tesco and Morrisons.

Thanks.

Have seen them in Sainsbo's but nowhere else. I'm thinking skinless and boneless...

Sainsburys, Waitrose, local butcher will do them.

Or it takes no time to do them yourself.

Tesco sell fresh ones. Don't know about frozen.

I've seen them in Tesco and Morrisons in the last 2 weeks.

My dp got them as an alternative to breast fillets as they are so expensive I will always get them from now on. Morrisons btw.

My local sainsburys has them (as well as ones with bone still in) and its only a small shop, so I'm sure others must too.

Do it yourself. Use sturdy kitchen scissors to remove the bone. Pop the bones in a bag or tupperware in the freezer until you have enough for stock.

I find that the ones at our local tesco are cheaper than Sainsbos but they tend to have big lumps of fat in them, whereas Sainsbos are much leaner.

Co-op do them now.

Local butchers would do them - just ask! Also you can ask for more bones or chicken wings to make stock from.

But also very easy to do - pull skin off and take bone out with a knife.

I found they are much cheaper if they have the skin and bone on, and I remove this when I'm prepping at home. I have one or two recipes that call for thighs to be boneless but not skinless, which I've never seen on sale anyway, so now I'm in the habit of boning them myself.

I find cooking with skinless makes any chicken have that horrible texture rather take skin off after cooking. I love thighs but always bone-in and skin. You pay more if its done in the factory just do it yourself.

Breast fillets are always v tough I find. I buy bone in breasts and fillet them myself. The meat is always a lot more tender. Hard to fillet thighs without making a dog's dinner of them though. Need to practice more.