sorry, here comes the gingerbread man:
set oven to gas mark 4, butter/grease baking trays
in a big bowl combine all ingredients:
350g plain flour
175g light brown sugar
100g butter
1 medium egg
4 (60ml) tablespoon golden syrup
1 teaspoon (5ml) bicarb
3 teaspoon ground ginger
you can rub butter into the flour& sugar first if you like to get the sand like consistency (like top of crumbles) then add other stuff, but I've done this so much, I can't be bothered...
you can use straightaway or put in fridge for later
roll the dough (bit of flour if it sticks ) on a baking paper, stamp out shapes, place on baking sheet - leave a bit of space as they will expand slightly
bake for 15 - 18 mins in middle shelf
decorate with icing sugar, sugar balls, smarties
they will keep in a tin for days - if they make it to the tin....
I stored some dough in the fridge for up to 3 days
I'll do you a deal - you make this tomorrow and let me know the result, then I'll give you the other 2 recipes 
deal?