I'm living in the middle of nowhere a very rural area with one small shop nearby.It's fine for essentials like sugar or milk but forget about getting something so sophisticated as cucumber and sometimes they run out of potatoes or carrots.
I either do shopping online and get it delivered or go to bigger town.Last night I was coming back late so popped to the shop to see if they had any "use by today" bargains.Bought a few peppers and garlic.I'm not going to freeze garlic,but what about peppers?Never froze them before.
I thought about freezing the vegetables that are not widely available frozen (e.g sweetcor,peas)and I'm struggling to get fresh even in bigger supermarket.Has any of you tried freezing beetroots or celeriac?
What about freezing stuff for your convenience like chopped mushrooms or onions?I'm also a veg grower (currently on hold)and if I ever have a glut of anything I would like to make a use of it rather than enriching my compost bin.
Dairy-I freeze butter,is cream freezable?Fresh is not available in the local shop and I'm not too keen on long life one.
Any other things that I could (chop and) freeze?