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can you cook using dishwasher salt?

14 replies

lummox · 18/04/2006 17:28

I know it sounds disgusting, but I want to bake a whole fish in salt and haven't got enough ordinary salt.

on the packet it says it's just salt, so would it be OK?

OP posts:
Greensleeves · 18/04/2006 17:30

I'd taste it. If it tastes right it probably is!!

Why do you want to cover a whole fish in salt, just out of interest?

lummox · 18/04/2006 17:32

it tastes very salty! i think it's just ordinary salt saltiness, though.

it's a recipe for sea bass from the bbc website - i'm not sure what the salt does exactly, though.

OP posts:
CarolinaMooncup · 18/04/2006 17:33

go for it Grin

I've always fancied baking a whole fish in salt but have never had enough salt - I'm obv thinking as creatively as you...

iota · 18/04/2006 18:08

this websitre says DO NOT INGEST

\link{http://www.ocado.com/webshop/getProductDetails.do?sku=24569011&parentContainer=FAVOURITES\here}

CarolinaMooncup · 18/04/2006 18:42

aren't there any warnings on the packet??

Mercy · 18/04/2006 18:56

NO NO NO

Dishwashing products if eaten are a reason for dialling 999 - I'm looking at page 78 of hte NHS direct book.

pootlepod · 18/04/2006 19:00

No idea- but you can cook a fish in the dishwasher. You have to wrap it in foil.

Mercy · 18/04/2006 19:00

bump - don't use dishwasher salt!!!!!!!!!!!!!

lummox · 18/04/2006 19:49

ah. right. glad I came back to this thread.

sadly too late to not cover the fish in dishwasher salt, but think i might give it a miss now.

no warnings on the packet, no. it's French dishwasher salt if that makes any difference.

looks like it's something from a tin for us.

thank you though. it's a long way to A&E from here!

pootlepod - are you serious?

OP posts:
pootlepod · 18/04/2006 22:08

Yes, but I don't know the details- like what cycle you have to use and which fish works best. Seem to think it's like steaming/poaching- but don't know if you are supposed to do the dishes at the same time.

pootlepod · 18/04/2006 22:09

\link{http://www.surrealgourmet.com/html/recipes/salmon.html\here you go} Grin

lummox · 19/04/2006 08:18

That recipe looks great pootlepod - I particularly like the bit just to the side where it says that you could just bake it for twelve minutes instead.

Am now wondering if i was a little hasty - I can see that other dishwasher products shouldn't be eaten (so it would have been ott to use rinse agent in the sauce) but the salt does seem to just be salt.

OP posts:
plummymummy · 27/04/2006 12:01

can't u just nip out to the corner shop? Y risk it love?

CharlotteCraig · 24/04/2013 13:24

By the time you have come on here posting and reading replies it would have been quicker to go and get some proper salt.

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