now THIS Looks like a good store cupbaordy meal

[cod]

\link{http://www.timesonline.co.uk/article/0,,632-2135009.html\tuna an s pasta wiht seeet papeprs}

nope?
Her recipes are alwasy good

used to do a simpler version at uni - so yep, definitely good store cupboard food! (minus the peppers and anchovy fillets). now if only DH wasn't veggie and didn't hate peppers

that sounds lovely.

Funny thing with Tuna - I never fancy it but when i do eat it I really enjoy it!

yum, I'd bung in black olives too

and heaps of basil with a teaspoon of brown sugar.

fresh parmesan to sprinkle on top.
especially good with wholemeal spaghetti

ahhhh, my style of cooking

swwonsley to anchovies
not anchovies as delia calls them

oh na dNO to black olives
am a green olove gal

kalamata olives are The B*llocks

followed by good green olives (preferably queen)

followed by those horrid little manzanilla things with the pimentoes

followed by the jet black ones which taste like plastic dipped in salt water

ooh, my greek cousin brings me lovely ones over, her dh runs a deli/cheese place over there

[eyes rolling emoticon] on about olives again!...

pmsl!

kalamata - long and purple (ooh err missus) yep. Deffo the canines testicles.

We don't need to bother Coddy with this smutty talk, she will be all innocently tucked up in bed.....

Something a bit similar, tuna, celery and frussili, herbs and pepper in white sauce with grated cheese. Bung in oven for 30-40 mins and all done. Apparently Mum got it from the toddler cookery book she had when I was tiny! No annabella Kamel then!

DH literally retches at tuna.
He had chemo and 'tuna bake' was on the menu frequently.
He couldn't look at green paper for ages - hospital menu was written on green paper.
I just told him about this thread and he shuddered.

ginge

Well I've C&Ped it - it does sound like a good store-cupboard meal. Though my Pasta Puttanesca has even fewer ingredients and is my no.1 "oh bugger, it's 5.30, what can I cook?" meal.

i find hte looyd grossman one is really good and i odnt do jar suaces

that is the only one

thanks for useing hte wiord retch on my thread pruners!

How did you know he's a ginge, cod?
Sorry
I think it sounds yummy btw.
Also use that loyd grossman sauce, basil and garlic one, is good.

is it?
am always supicious of precessed garlic

I won't wash up if my dp has tuna (from a can) i have a real wussy aversion to it

oh fgs you are all a load of fusspots
its like a thre year odls birtdhay party