Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Why is frozen turkey so much cheaper than fresh?

11 replies

IDismyname · 22/12/2012 11:42

I don't get it, really.

Does anyone know?

OP posts:
JamNan · 22/12/2012 11:46

Probably becasue it is grown in a factory. I only ever bought it once and it tatse of dry cardboard. Never again.

Fresh turkey usually runs round a field and is looked after and fed properly and has a happier life therefore it costs more.

LunaticFringe · 22/12/2012 11:47

This reply has been deleted

Message withdrawn at poster's request.

LtXmasEve · 22/12/2012 12:01

Fresh turkey can be just as badly treated as frozen turkey. Frozen turkey can be farmed ethically as easily as fresh turkey (that's a really bad sentence, but hopefully you know what I mean Grin)

Prices are higher because the supermarkets rip you off - its Christmas, everyone wants turkey, let's put an extra tenner on the cost.

We ordered our turkey from a local butcher in Sep. We know where it lived until it was slaughtered, and how they treat their animals. We picked it up, frozen, on Thu. We will thaw it on Monday and it won't taste any different on Tuesday. It cost us £25 and will easily feed 8 of us.

I wouldn't trust Tescos et al, even if they say their meat is 'free range' - that doesn't mean they live happily on a farm, just that they get to go outside for x amount of time.

LIZS · 22/12/2012 12:05

Frozen turkey could have sat around warehouses for months and part of the weight you pay for is ice.

IDismyname · 23/12/2012 14:27

Blimey Lt - that's one cheap (FRESH ish :)) turkey!

Yes, I get what you say about it being slaughtered months ago, but I'm guessing its about the seasonal price hike, too

OP posts:
sashh · 24/12/2012 08:08

Poultry that's frozen has often deen dipped in water so although it is cheaper per pound when you defrost and cook it, it is actually smaller than you thought.

Backinthebox · 24/12/2012 09:17

I sometimes raise turkeys for Christmas. I raise black turkeys, which are smaller but tastier than bronze or white. Last year's grew to between 4 and 12 kilos! For a small scale, organic, free-range producer here is how much it costs:

Eggs - £2.50 each. Turkeys are not birds that are naturally, ahem, successful in their lovemaking and they only lay a small number of them a year, so the eggs are more expensive than hen or duck eggs. Not all of them will be fertile or will hatch. I generally get an 80-95% success rate though.

Incubation and brooding - it costs me £15/month to run the incubator and brooder, regardless of how many eggs/chicks are in there. I usually have about 12 in there, so that's £2.50 per bird.

Feed - they get through about 2 bags in their lifetime (mine are usually 6 months old when killed, compared to about 3-4 months for commercial turkeys.) So that comes in at about £15 a bird. Obviously commercial producers will buy feed in bulk and save costs here.

Slaughter and preparation - this is very labour intensive, and though there are machines that can do a lot of it, the best (and least distressing for the turkey) result is done by a skilled person by hand. I send my turkeys off these days after a very stressful Christmas Eve a couple of years back trying to gut 5 turkeys and deliver them down snowy back lanes after my dad let me down and didn't turn up on time to help me with them. I pay £10 a bird to get them humanely slaughtered, plucked, gutted, dressed and boxed.

So before I factor in anything for the fact I have had to build housing and fencing, petrol and my time I have spent £30. I do it because I like to eat well raised, tasty meat and it's either very hard to find this or very expensive to buy. I only started raising them in larger numbers because I had so many people asking me to do one for them too, but when I got up to over a dozen requests last year I gave up. People expected 'mates rates' and were shocked when I told them how much it had cost me to produce a turkey for them, and the stress of worrying about our local fox and how many people's Christmas dinners would be ruined if it got in wasn't worth it. (I work away from home about 6 nights a month, and was relying on sturdy fencing and an electric door opener for the nights I wasn't there, but it was nerve-shredding to come back and find where the fox had been trying to dig under the fence!)

It annoys me no end when my dad says 'you can get a frozen turkey in Lidl for a tenner - I don't know why you do it.' Cheap and nasty all the way, it is!

TrillsCarolsOutOfTune · 24/12/2012 09:24

Because frozen ones can be raised and killed and processed at a time of year when there is not such a pressure on the farmers/abbatoirs/processing factories.

Medw1983 · 01/12/2025 12:52

Frozen turkey is usually better and less dry then fresh turkey.

5foot5 · 03/12/2025 16:13

Medw1983 · 01/12/2025 12:52

Frozen turkey is usually better and less dry then fresh turkey.

This is a VERY old thread, but I agree with this.

For years and years I accepted the received wisdom that fresh is best. Every year I ordered my fresh turkey and queued up to collect it on Christmas Eve, consoling myself when I paid out £££ for it that I was getting better quality.

Then about 3 or 4 years ago, certainly post pandemic, I was watching a consumer programme on the TV, probably Channel 5. One of these where they blind test seasonal products from various retailers and decide which is best. Anyway, they had a feature on this frozen versus fresh debate. They said that years ago (when this thread was originally posted maybe!) fresh ones were often better but with modern freezing methods this is no longer the case. In fact your turkey can be frozen so soon after killing now that it is actually "fresher" than a fresh turkey. The reasons for the price difference includes the fact that they can be raising and preparing them all year rather than just in the run up to Christmas. Other economies of scale too.

We had already ordered our turkey that year so it was too late to put it to the test. However we have bought frozen since and, honestly, it tastes every bit as good. I follow the way of St Delia of Norwich when I cook it and it is moist and tasty and never disappoints. Oh and it is less than half the price of a fresh one!

InveterateWineDrinker · 03/12/2025 17:38

The slaughtering season for 'fresh' turkeys for Christmas actually starts in late September or early October, and the carcass is kept just below 0 degrees for as long as 12 weeks. That's why they so often go green and rancid if your own fridge is not in optimal condition. Because the slaughtering and packing for Christmas is crammed into such a short time the producers have to pay premium prices for the workers, as well as high levels of overtime and so on.

A lot of the frozen turkeys actually come from Poland where labour costs are a lot lower and, as PP said, the output remains constant all year round.

And my God this is indeed an old thread!

New posts on this thread. Refresh page