Just made a banana and choc chip cake, which has bees in fan oven for nearly 45 mins at 180C and yet is nearly burnt on top yet still raw inside. Recipe says cook at 180C for 50 mins so should be nearly done. Have put it on middle shelf and have now covered with foil.
With my old fan oven I used to reduce temp by 20 degrees but if I do that with this new one it still overcooked top and doesn't cook inside. Oven is a whirlpool.
Any advice anyone? Thanks.