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has anyone made Nigella's Christmas Rocky Road?

5 replies

CharlotteBronteSaurus · 23/11/2012 20:32

and is it any good?

if not, what else can I make at the weekend? I need something where precision is not required, as the two year will no doubt want to get a bit hands on, but tastier than a chocolate crispy cake, as I am planning to eat the results, rather than just feed them to the DDs.

OP posts:
nextphase · 23/11/2012 21:07

Not made her christmas one, but have made one of her's and not impressed.
Personally prefer this one (don't be influenced by the "chef"), and change the additions - usually raisins, glace cherries and mini marshmellows if I get my way. I've also heard people say crushed malteesters are good.
Enjoy!

My kids also enjoy making 1-2-3 biscuits. cream 1oz (25g) caster sugar with 2oz (50g) butter. Mix in 3ox (75g) of plain flour, and a sprinking of ginger or cocoa if you want. Mix to a dough, and then roll out on a floured surface. Cut out shapes. Cook 180 deg C for 10 mins, Ice if desired.

CharlotteBronteSaurus · 23/11/2012 21:14

thanks for the tips.
I might make the AK one but definitely agree the chunks need to be less wholesome - i think DH would leave if no marshmellows were involved.

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lurcherlover · 23/11/2012 21:26

I've made the RR and it's gorgeous. So is the sticky gingerbread in the Christmas book. Might have to get it out now...

CharlotteBronteSaurus · 23/11/2012 21:43

perhaps i should make both - some sort of non-bake-off. A fridge-off?

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ledkr · 23/11/2012 21:47

I made it last year and the mini Xmas puds we wrapped them for gifts they were delicious

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