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Food/recipes

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Bought some sachets of dried yeast on a whim...what can I make?

7 replies

IHeartKingThistle · 22/10/2012 22:53

Was feeling particularly housewifely last week I think! I don't have a breadmaker though. Any thoughts?

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ManifestingMingeHooHoosAgain · 22/10/2012 22:55

Bread! The recipe I use doesn't need a breadmaker or even a mixer

this Dan Lepard recipe

Minimal, I mean minimal kneading. It turns out lovely.

PurplePidjInAPointyHat · 22/10/2012 22:56

Pizza bases. Naan bread.

IHeartKingThistle · 22/10/2012 23:01

Sounds easy Hoohoos! Question - do I have to get special flour? Have plain wholemeal?

OP posts:
starfishmummy · 22/10/2012 23:07

Strong (bread)flour would be best, but it will still be edible with "normal" flour - although loaves made entirely with wholemeal flour are usually rather heavy.

ManifestingMingeHooHoosAgain · 22/10/2012 23:08

You just need bread flour - Strong White Flour. More gluten in it IIRC I haven't made that recipe with wholemeal - it may need a different amount of liquid TBH.

But own brand strong white flour is cheap - about 90p for 1.5kg.

PurplePidjInAPointyHat · 22/10/2012 23:13

Most bread recipes work fine using 1/3 wholemeal to 2/3 white flour. Same goes for scones, particularly cheese ones :)

Kbear · 22/10/2012 23:15

Doughnuts (but make them when the kids are at school so you can eat them all yourself)....

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