I'm considering getting one of these as an alternative to replacing the main oven, for a while.
Would it be practical to store in the cupboard and lift out for each use?
What sort of food can you cook? Can you use it for things like pies in foil dishes as you can with a regular oven? Could you do jacket potatoes?
How does the food turn out?
How does the self cleaning feature work?
How necessary are the accessories such as the Steamer/Fry Pan and lid extender? I think the lid stand would be essential.
Any other points you can think of would be appreciated.
Thanks.