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Original poster

What are "white morsels"?

10 replies

NotQuiteCockney · 09/03/2006 10:19

I'm looking up cake recipes on allrecipes, and found some containing "NESTLE® TOLL HOUSE® Premier White Morsels". WTF?!?!?

Presumably this is some sort of fake white chocolate? But ... Premier White Morsels? Not the cheap White Morsels. Gah.

OP posts:
Original poster
NotQuiteCockney · 09/03/2006 10:21

And now I've found my favourite recipe \link{http://cake.allrecipes.com/az/77375.asp\ever}. A cake! With only two ingredients!

OP posts:
Marina · 09/03/2006 10:22

It is choc chunks for cookies and cakes I guess. I think sticking a block of Green and Blacks in a clean tea towel and whacking it with a rolling pin (or a brick if consulting the Willow Book of Cooking) would do the same. Or you could substitute - would those part-dried cranberries work?

Original poster
NotQuiteCockney · 09/03/2006 10:25

Oh, no, I'm not going to do this recipe. I hate recipes with ® in them.

I'm just frightened.

I was looking for a pumpkin puree cake. Got 78 possibilities. Said, please, no "white morsels", got 60 possibilities. Said, please, no "cake mix" in the recipe (!!), got 10 possibilities.

OP posts:
Kelly1978 · 09/03/2006 10:29

\link{http://southernfood.about.com/od/pumpkins/r/bl30212s.htm\this} one looks nice.

Original poster
NotQuiteCockney · 09/03/2006 10:31

Oooh, that one does look good. I normally make \link{http://bread.allrecipes.com/az/OrangePumpkinLoaf.asp\this} one, which has a whole orange in it, including peel (!!), but thought I'd try to do something different.

OP posts:
Kelly1978 · 09/03/2006 10:35

That one does look good, but I do like the sound of the topping on the other. I've never tried pumpkin, and I'm rather tempted to have a go. Haven't made a cake in ages!

Original poster
NotQuiteCockney · 09/03/2006 10:36

It doesn't have to be pumpkin, I always make these with squash, that I've peeled and run through a sieve. Comes out just like tinned pumpkin (which is hard to get here? I think?)

OP posts:
Original poster
NotQuiteCockney · 09/03/2006 10:37

Oooh, \link{http://southernfood.about.com/od/custardrecipes/r/bl21016a.htm\this} looks good. Pumpkin custard!

OP posts:
Kelly1978 · 09/03/2006 11:24

pumpkin custard does sound nice. I think I ould get tinned pumpkin here, or maybe fresh. I might try next time I go to slough, there are some good indian grocers there which do stuff you can't get in the supermarket.

slug · 09/03/2006 14:22

I bet it's an Australian recipe. Nesle morsels are just drops of chocolate. Substitute chocolate chips or hack up a big lump of chocolate yourself.

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