Hi,
I can make cakes, and can do glacé or buttercream icing, but always fail spectacularly at piping.
Whether its buttercream, biscuit mix, whipped cream or mashed potato, it either comes out of the seam of the piping bag, or forces the nozzle off the bag.
So, can anyone suggest a basic set of bag and nozzles I'd need to to BASIC piping. I have limited artistic ability, so it would just be enhancing the finish from pallet knife to piped, rather than doing fancy stuff. Am I best with disposable ones?
Cheers