Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Snacks

7 replies

christmashope · 28/07/2012 08:20

Can anyone help me?? I am looking for some recipes for nice biscuits/cookies/flap jack type of things that can be made then frozen these are for putting In my sons packed lunch box

Many thanks in advance

OP posts:
nextphase · 28/07/2012 10:11

Most cookies will freeze OK once cooked, as will fairy cakes, with butter icing if you must. Cook, cool, open freeze, and then pack up when hard.

Not sure flapjack will work?

bacon · 29/07/2012 12:55

You can make biscuit mix and freeze then cook but not freeze after baking. Why would you want to freeze flapjacks? These have such a high sugar content that they will keep.

Refer to BBC website for recipes.

savoycabbage · 29/07/2012 12:57

You could make nigella's lunch trays from 'nigella express'. They are sort of cereal bars. Nigella makes them in balls but I do it in a silicone cake tin. Slice it up and wrap the portions individually. They keep in the fridge for ages and ages.

nextphase · 29/07/2012 13:07

Hate to disagree, but you can freeze cooked biscuits.
We frequently have something similar to these in the freezer - tho our recipe just has an egg yolk in. I've never tried this recipe, but it looks about right.

savoycabbage · 29/07/2012 13:31

www.nigella.com/recipes/view/lunchbox-treats-86

stealthsquiggle · 02/08/2012 15:27

Something that does freeze really well is drop scones / scotch pancakes. I used to make them for breakfast at weekends, and freeze the ones I had hidden from DC leftovers individually in 'value' food bags (the 50p a roll ones) and get them out for DD's lunches.

kiwidreamer · 03/08/2012 22:51

I agree with scotch pancakes, we call them piklets in NZ and my kids love them. I do a triple batch on a weekend morning for breakfast with golden syrup and then freeze in lots of 2 clingfilm'd and take them out the nigh before for snacks etc. We are happy to eat them without any toppings on but they are really really good with a smear of nutella!!!

Muffins also freeze well, if a batch is destined for the freezer I do them in silicone muffin cases not paper cases, make them slightly under size so they dont 'mountain' too much and makes them easier to get 6 in a small snap lock bag, then its easy to store 2 x bags of 6 on top of each other in the freezer. Our favourite flavour is banana chocolate chip :)

New posts on this thread. Refresh page
Swipe left for the next trending thread