One of the best is Lindy Smith - Cakes to inspire and disire (also great website & blog).
At great disappontment and wish I never bought was Eric Lanlards Master Cakes - just something about it.
I would like to own Peggy Poschen Boutique Baking. sounds great and good reviews on amazon but at £44 a tad expensive.
These books seem to skip over the actual "how to do it" all very well to show it done but top tips would be great including overcoming common problems.
I would like to read recipes that are extra special not run of the mill.
Can you give your recommendations (or not)?