Thick pork chops!

[MushroomSoup]

I want them for tea tonight with a B-I-G salad! But I normally cook them as part of a dinner with gravy and veg. Anyone got a good way of cooking them that won't be too dry? Any good sauces?

Pulled pork? Although you're probably too late for that.

What's pulled pork..?

Chuck the pork, some onions and some barbeque source in a slow cooker - cook for many hours, pull the pork apart with some forks - it goes all stringy and is very moist from all the sauce. Staple of southern US states, simple and tasty, pork loin as a joint is commonly used but it works fine with chops too. We eat it as sandwiches with salad.

Sounds gorgeous! Maybe next time.

Season, wrap in foil parcels and bake in a lowish oven for 40 mins. Cumberland Sauce is nice with pork.

Not saucy, but how about remove the fat, bash out with a rolling pin, dust with seasoned flour, dip in egg then breadcrumbs (Japanese panko preferably) and fry until golden? Serve with lots of freshly squeezed lemon.