I have 10 adults coming to DS's birthday party that I need to feed, I'm getting freezer to oven nibbly things plus crudites and dips from Costco and, after looking at M&S and Waitrose prices for a tray of sandwiches I've decided to make my own as I'm sure I can manage at waaaaaaaaaaaay under the £19 they charge for 24 triangles... six regular sandwiches!!!
Any tips on how to prepare the sandwiches so they stay nice, I'm guessing I'll have to get up early on day of the party to make them but they will still need to go in the fridge (lunch at 12), will clingfilm keep them fresh and keep the bread from drying out?
I think I'll do chicken/bacon/mayo + roast beef + smoked salmon and cream cheese. The kids are having mini rolls one with cheese and one with ham and I'll do extra's for the toddlers.