I have a large wriggly cabbage and a large cauli...

[Frontpaw]

In my lovely veg box this week (amongst other thinslgs). What shall I make?

wriggly?

That makes me feel a bit sqeamish!

Someone linked to cauliflower based pizza recently which sounded deliciou

here is a recipe I am sure there are more out there on google! These ones look a bit burnt but apparently are lush!

Shred your cabbage fine (by hand, and do it really fine), mix in a bit of olive oil and lemon juice (+pinch of salt), and you have the loveliest salad. Or pan fry the shredded cabbage lightly in a bit of butter and season w salt/pepper + lemon juice, lovely with fish.

Or pan fry the shredded cabbage lightly in a bit of butter and season w salt/pepper + lemon juice

YY this is lush

It's worse than I thought... Just back and started puting it all away. There a TWO huge savoy cabbages! Do they think I have goat or something?

But what is wriggly about them? I thought that maybe they had caterpillars or something and it sent a shiver down my spine!

Obvious thing is coleslaw.

Then I'm out of ideas. Google might be your friend here!

Oh savoy isn't for coleslaw is it!

Try here bbc

Savoy cabbage is nice with bacon. Or you could get a goat and then next week....curry.

www.google.co.uk/search?q=types+of+cabbage&hl=en&client=safari&tbo=d&source=lnms&tbm=isch&sa=X&ei=9wYEULOvAuXK0QXRndi2Bw&ved=0CDoQ_AUoAQ&biw=1024&bih=622#biv=i|5;d|l-2WhX78iVX3wM:

It's this one! They are huuuuuge. There is no way I can eat two of these (as I have put DS and DH done for 'no thanks'). I'll eat anything apart non-veggie.

You could dice or shred them and fry them with curry-type spices. Saute some onion first, then add whatever you have - curry powder, or if you have them or can get them cumin seeds, corriander, chilli, turmeric etc. Cauliflower especially goes really well with spices and goes well with rice, or dahl, or diced leftover meat.

I made the cauliflower pizza and we loved it.
i've made a cabbage thoran too which was good.
The recipe links are on my blog, here