... I'm using normal stock cubes in things like home-made casseroles / spag bol / shepherd's pie etc. (obviously blended a bit for him!)
Or would that mean he's getting too much salt...?
He's happily eating mashed-up veg / meat cut into small chunks etc. and the odd jar of 7 months+ baby food if we're out and about...
Just wondering if I can start making food times a bit easier...
(DD and DS1 are 11 and 8 and I can't remember what I did last way back when...
)
Thanks x