Looking at recipes online these are basically the same, aren't they? Anyway, have just put one in the oven. It was my first time of making this and I was surprised how thick the mixture was. It didn't look very 'wet', despite the soaking of the fruit etc. The recipe said 'pour' the mixture into the baking tin, but no way could this pour - it was too dense! Am I going to get a horrible dry result, or is this what the mixture should be like?
Another hour until it comes out of the oven... do I need to steel myself for a bad result?