I had intentions of making a chocolate and cherry cake today. But now I'm not sure how to go about it.
I don't want any cream in it. I have.... Black cherries (frozen) black cherry pie filling. All the stuff for cake and buttercream.
I was thinking about doing a cherry filling and chocolate butter cream on the top, witch a chocolate cake. Will that work? Or do I need to have a rethink? Any suggestions are more then welcome!