Please or to access all these features

Add post

Watch this thread

Save thread

Start a new thread

Flip thread

Hide thread

My feed

Active Unanswered threads

Getting started FAQ's

Unanswered threads Acronyms Talk guidelines

Hide shortcut buttons

Talk

Food/recipes

For related content, visit our food content hub.

Flip

1 2

Original poster

Cooks who just bung it all in .. will this work?

47 replies

Twiglett · 23/02/2006 14:34

getting rid of stuff in fridge .. do you think this would work

marinate chicken breast in juice and zest of a lemon with crushed garlic pan fry .. add spinach and ricotta (nutmeg and season) mix with pasta

and do you reckon kids would eat it?

OP posts:

hunkermunker · 23/02/2006 15:07

I want to be called weepingricotta.

WeepingRicotta · 23/02/2006 15:07

So I shall be.

Original poster

Twiglett · 23/02/2006 15:08

you sound a bit infected there sneaky

OP posts:

suzywong · 23/02/2006 15:08

oi oi, saveloy

that will be MY backup name if it's going to be anyone's.

WeepingRicotta · 23/02/2006 15:08

It's vile, isn't it?

Barfworthy, no less.

WeepingRicotta · 23/02/2006 15:09

Too late, Wongster.

Don't kick off now, there's a love

suzywong · 23/02/2006 15:10

well I want credit for it as a footnote to all your posts

OiOiSaveloi · 23/02/2006 15:11

gotta be quicker than that wong-of-suzy

suzywong · 23/02/2006 15:11

it's very late
I've already had my cocoa

but i admire your fast fingerwork

Marina · 23/02/2006 15:12

[email protected]

suzywong · 23/02/2006 15:13

Marina · 23/02/2006 15:16

Tell us again about all your dairy products having boiled seaweed or hooves in them Suzy please!

suzywong · 23/02/2006 15:18

that would be the yogurts and what passes for double cream being made with Halal gelatine

And then there's ds2's favourite dinner, the CornJack, which is a cylinder of partially pureed sweetcorn encased in a faux pastry sleeve and deep fried in batter.

DH also tells me there used to be Cheesy sausages on sticks, horse lips sausages with a core of molten processed cheese, but I haven't seen any this time.

Marina · 23/02/2006 15:20

Is there no chance of a return to blighty

suzywong · 23/02/2006 15:21

not really
it's also 29 degrees and a branch of Wagamammas has just opened

WeepingRicotta · 23/02/2006 15:21

SW, don't! You're making my mouth waaaaater!

Credits for namechanges?! I don't think so

krabbiepatty · 23/02/2006 15:22

Anyone ever had a corndog? Think it was a kind of hotdog on a stick with a corn batter on the oustide popular during my US childhood. like a cross between the two things SW was describing...

suzywong · 23/02/2006 15:23

I have heard of those things, surely they harden your ateries before you get them in your mouth.

krabbiepatty · 23/02/2006 15:27

Hmm, maybe only if they had a cheesy core and perhaps a healthful layer of ktehcup between dog and batter - then it could be classified as a vegetable and sreved in schools

florenceuk · 23/02/2006 15:40

Have you got a can of tomatoes? Jamie Oliver does a spinach and tomato sauce with ricotta mixed in, you could add chicken. Make tomato sauce with strips of chicken, add spinach. Mix ricotta through with pasta. My kids probably wouldn't eat this though, but they would eat just plain tomato sauce with pasta.

zippitippitoes · 23/02/2006 18:37

what did you have for dinner then twiglett..

Original poster

Twiglett · 23/02/2006 18:41

lemon chicken with potatoes and brocolli

went down variously across the brats

.. they all ate the fab ice lollies though

OP posts:

Flip

1 2