My nana has made a fruit cake for her forthcoming 90th birthday and she's asked me to ice it. I need to check but expect that it's round and about 9".
Does anyone have any suggestions for me? I have plenty of gel colours and prefer to use fondant icing, though am happy to pipe fine details or writing using royal icing.
She doesn't have any interests or hobbies other than baking. So I had thought of maybe doing a baking themed cake (tried googling but they're tricky search terms) or she'd be happy with something just pretty/floral/whatever. to be honest she'd probably be happy with something basic but I feel like practising as ive only recently discovered the joy of cake decorating and I don't get many opportunities and I suppose i want to show off to the rest of the family
I am ok at icing cakes but haven't done many. I can spend a fair amount of time on it if necessary as an on maternity leave.
Thanks