Vegetarian stock?

[lovelydogs]

I'm really struggling to find a replacement beef stock! Tonights dinner is chile con carne (made with Quorn mince) and instead of beef stock have put in some bisto granules. It looks foul. Like I've just added a load of thick gravy, which I suppose I have. I've had a taste and it seems to have masked all the loveliness of the cumin, paprika etc :-( really wish I hadn't bloody put it in. Grr

So what do vegetarians use instead of beef stock?

\link{http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/554425_Kallo_Organic_Very_Low_Salt_Vegetable_Stock_Cubes__66g.html\Kallo organic low salt veg stock cubes}

Kallo are brilliant

There's a new Knorr liquid concentrate veggie stock which is really good. DH is so fussy about stocks I use in soups and risottos and this one is the only one to pass muster so far.

I use the Green Veggie Marigold stock - I add it to taste rather than following their instructions and I don't salt my food until after I add it. I like salt though and stick my two fingers up at the health nazis who seek to destroy my deep relationship with Maldon Sea Salt...it would be my desert island ingredient.