After going off tea when pregnant [shock] since having DS2 a few weeks ago, a nice cuppa is one of my daily pleasures [smile]. I went to China last year and brought back lots of weird and wonderful loose-leaf teas (jasmine, lychee, chrysanthemum etc.) but what I'd like (and don't know anything about) is what leaves would make just a nice cup of tea (I guess like a breakfast or afternoon tea) that I could have with milk. Any recommended blends welcome. [brew]