I've just begun making novelty cakes for my DCs birthdays (see profile for pics) but I'm having trouble getting good colours on my icing.
I make my own marshmallow fondant (live overseas and can't buy ready roll icing here) which I colour with simple food colours. I can't seem to get the depth/brightness I'm after. I know red is a problem colour - but I can't get the blue I want deep enough either.
Now is it a question of quality - should I buy some proper sugarcraft paste type colours, is it a question of quantity - do I just keep on adding till I get the right colour?
Suggestions gratefully received!