Hello, after a bit of help with cheesecakes please. I would like to make one for a gathering tomorrow but have never made one.
I bought loads of ricotta this morning on the advice of a Mary Berry recipe which I'm now not sure of. I've found another couple of recipes I could try but they call for cream cheese? Silly question but is ricotta a type of cream cheese?
Also - will it keep if I make it today in time for tomorrow?
Thanks for any help