I've started making everything from scratch and meal planning for the week but I'm finding it tough time and price wise (processed was definitely cheaper)
I've just been reading a thread on batch cooking pasta sauce and this inspired me to start this thread.
How does batch cooking work, do you cook for a whole day and eat frozen for the rest of the week?
How far do you plan ahead?
What sort of things do you batch make?
Is batch cooking cheaper?
How can I make nice food using cheap ingredients (i have an unfortunate predilection for expensive stuff avocados, peppers, artichokes), we also like more exotic food as opposed to potatoes...
I need to buy online cos of toddler, and need to use waitrose for ethical and convenience reasons.
Throw any tips this way... :-)