Lorraine Pascale's Slow Roasted Pork Recipe - HELP!

[PetitDemiWit]

I am looking for this recipe for tomorrow - been into Morrisons who have sold out of her book, and have googled but to no avail! I remember seeing it on the programme, and just know that you have to cook it long and slow, and it had a really yummy looking stuffing.....can anyone help? I've bought the pork and it's sat in my fridge, but I'm not sure what to do with it!

Bumpety-bump please?

FWIW the Sophie Grigson one on the BBC website (sub cooking apples for the quince) is amazing. Otherwise

2 tsp fennel seeds
Few black peppercorns
2kg boneless pork shoulder joint with rind slashed
4-5 large potatoes, peeled and cut into plum size pieces
5 cloves garlic (unpeeled)
6-8 shallots, peeled and left whole, or 1 large onion peeled and cut into 6 chunks
3 carrots, peeled and cut into large pieces
2 large pears cut into quarters

Preheat oven to 160 deg C (315F), gas 2-3. Grind the fennel seeds with the peppercorns and some salt.

Place the joint in a roasting tin, rub the rind with the grond fennel seed mix and cook for 6 hours. After 4 hours, rmove the pork from the oven and arrange the potatoes around and underneath the meat, then put it back in the oven.

After 5 hours put the rest of the vegetables around the pork and return to the oven. 30 mins before it's ready, add the pears.

Ove the meat is cooked remive iit and the veg from the pan and keep warm. Make gravy.

HTH

That sounds gorgeous Hanah! I've got pork loin, but I reckon it should work with that.

The one I copied out is the LP one. It will prob work with loin but the best one for loin is the Nigella one in her Christmas book.