Lowdown is I've been I'll the last few days so have no energy but have two new friends for dinner on Friday. Cooked for them before (Parma ham wrapped asparagus then mushroom risotto with tender stem broccoli ) they're not massive appetites but love good
food.
Trouble is I'm in temporary accommodation in America with very limited stock cupboard, waiting til we move into our proper house before raiding the herbs and spices section of whole foods and all my cookery books are still on the boat! Oh, and my rice steamer, potato masher and even half decent wooden spoons!
Got some put lentils in and going to the farmers market tomorrow, was thinking a light soup to start (preferably doesn't need blending!) but not sure apart from that, help!