I've given up chocolate for Lent, and by some uncharacteristic miracle of will-power, have managed to keep it up
.
I do, however, intend that Easter Sunday lunch will end with a stupendous marvellous chocolate-orientated pudding. What's the best one I could make (3 adults, 3 DCs)??
I have in mind something that can be sliced, rather than individual things in glasses or ramekins, but I am prepared to be persuaded otherwise.
Stipulations, however:
None of the DC will eat anything with fruit involved
DH would prefer not to have things with alcohol in (or at least, with a discernible alcoholic kick)
DD doesn't like white chocolate but totally happy with brown variety.
I was toying with Nigella's Chocolate Cloud Cake, but feel like I've done it to death over the years.