question about moussaka

[familyfunsters]

do I have to brown the aubergines before layering them with the meat?
Many thanks :)

no, I never do.

Yes but you don't need to salt them these days, modern varieties aren't as bitter. If you use a nonstick frying pan you'll need less oil

I cut them into thin slices, coat in olive oil and roast them in the oven for 25mins - can use courgettes as well. I think traditionally they're deep fried?

I grill them in both sides after oiling them liberally. I find that using them raw lacks in flavour a bit but frying them makes the house stink and the dish a bit over greasy.

I also shallow fry the potatoes and then drain them on kitchen roll.

Don't forget a bit of cinnamon in the mince sauce, it's what makes moussaka taste authentic...

Agree you need to brown them but in the oven brushed or sprayed with oil is just as tasty (and easier!) than frying in batches. Less oily, too!

I just sprinkle with oil and grill the aubergine.