Delia's spinach and ricotta lasagne

[popsycalindisguise]

anyone made it?
have veggie thingy this weekend - looks nice and quite easy but not tried it before...

Sarah Greens spinach and mushroom lasagne is fabulous if you want an alternative

just in case (I copied from a previous posting)

lasagne
1 3/4 lbs (800g) spinach
tsp butter
tsp dried marjoram
12oz (350g ricotta cheese
salt and pepper

For the Sauce
6 oz (175g) mushrooms sliced
1 oz butter
1/4 pint veg stock
tsp soy sauce
3 oz (75g) grated cheddar or parmesan

pre-heat oven to gas 6 / 200C

Wash spinach well (or use the frozen stuff). cook gently for 6 - 8 minutes in a pan (you don't need to add anything). When cooked strain it well and chop finely.

Put spinach back in the pan and season well .. over a low heat add butter and marjoram and stir. Then take it off the heat. When its cooled down mix in the ricotta and season well .

To make sauce
saute mushrooms in butter, reduce heat and cook for 10 mins. Add the stock and simmer for a further 5 mins. Puree then add the soy sauce and season.

The spoon some spinach filling into your lasagne dish .. cover with lasagne then mushroom sauce .. repeat until finished ingredients ending on mushroom sauce. Sprinkle over grated cheese and bake for 35 - 40 minutes

oh yum
either of those will do

ywiglett- yours sounds easier

if you use frozen spinach then you need to halve the quantity .. it is very very yum (even for meat eaters)