That's it really
Made a lentil soup last night out of lentils, stock, passata and veg. Had a large bowlful left over, so I put it on the kitchen table uncovered to cool down. The plan was to cover it and put it in the fridge when it had cooled down, but I fell asleep and forgot. DH put it into the fridge this morning.
Really don't want to throw decent food away, but not sure if it's a bit too risky to eat it? What do you reckon?