The UK Government's general health advice is to eat two portions of fish a week, one of which should be oily, but research reveals that less than a quarter of Brits are meeting this target. As part of Young's Twice-A-Week campaign, we have three experts on hand this week to answer your questions on health and nutrition, sustainability and cooking tips.
Want to know simple recipe ideas to introduce fish into fussy young children's diets? What are the best fish to buy and what should you avoid if you want to be good to the environment? Want to know how to cook a coley? Or what's the best way to fillet a pollock? Nutritionist, Dr. Carrie Ruxton, Young's Head of Sustainability, Mike Mitchell and Young's development chef, Serge Nollent are here to help. Send in your questions before the end of Sunday 25th March and we'll be linking to their answers in the first week of April, just in time for your fish supper on Good Friday.
This Q&A is sponsored by Youngs