Chickpeas and fried chorizo mixed with cherry tomatoes, sliced red onion, flat leaf parsley, sherry vinegar dressing
Salade nicoise: tuna (in olive oil), hard boiled egg, lettuce, tomato, red onion, little boiled potatoes, black olives
Tuna (in olive oil) mixed with white beans and minced red onion, with parsley
Spinach, bacon and avocado salad with tomatoes, red onion and cheddar
Cold roast chicken and potatoes with salsa verde (parsley, mint, lemon juice, Dijon mustard, capers, anchovies, blended into a sauce). Lentils are nice with it too.
Smoked mackerel salad, made with spinach, unvinegared beetroot, steamed and blanched broccoli, tomatoes, spring onions and horseradish dressing.
Frittata: veg, cheese and egg. I like broccoli, peas and feta.
Quiche.
Smoked fish pate with crudités and crackers (whizz fish, lemon juice, black pepper, cream cheese - delicious)