Urgent brownie help

[Fisharefriendsnotfood]

First time making brownies. Took them out after allotted time and was busy with shortbread so left to cool.. Just checked them and I don't think they are cooked enough. Very wet still. Should I stick them back in? They are out about 25 mins

Help me

Do they wobble in the tray when you move it?

Are you doing the 'slip a knife into the centre' test? You don't want the knife to come out dry (like if you were making a cake) - for a brownie it should still come out quite wet. Can't answer you rquestion tho without tasting one!

They don't wobble. The top is quite firm now. Maybe the bottom will dry as it cools

they will definitely be tasty

Fisharefriendsnotfood that's perfect. If the top is set and they are not wobbling then they should be done.
Has the top gone a little bit crisp/crusty or is it the texture of cake? If it's the former all should be fine.

Yippee
It is a bit crispy/ crunchy

Thanks all, was panicking like a loon

Hoorah! Enjoy them!

How long will they take to dry out

Best to try some now.

The middle ones are still quite wet, have I buggered them?

Tis not possible. Raw brownie batter is the food of the gods!

And they've only been out the oven an hour, give them time to cool down properly and set.

Right, have transferred to wire cooling rack. Really should have read up on brownies before I started

Do you really pour the mixture onto a baking tray? Mine have risen very much but I used a silicone square cake tray

No, you pour the mixture into a tin. Did you put them in the size of tin specified in the recipe?

Roughy speaking. Was a smaller square than the rectangle specified iykwim