We get a veg/fruit box each fortnight and it is nice to support the local producer and cheaper for organic veg than the supermarket.
However, I do find there are always things I never use and which end up getting thrown away. We always use the standard stuff which we get each time, like potatoes, onions, carrots, tomatoes and all the fruit, but the the bags of 'greens' and more unusual stuff like beetroot tend to remain unused.
I do wonder if it's a false economy getting the box (for us and from a wastage point of view) and I always seem to end up having to get more potatoes, onions and carrots during the second week.
Does anyone have a similar problem? Any tips on how to use things better or should I just shop for what I need? I'm trying to menu plan too, which makes things a bit tricky.