I've offered to take a cheese board to a night out we're going to next week.
I'd like it to be quite stupendous. 
Adecent cheddar.
A blue.
A runny.
A fudion.
and one other.
I'm also going to take a port reduction for drizzling purposes but am stuck on other accompaniments.
And does anyone make their own biscuits? Could you share the details if so?
What you make you happy?
Thanks.