Have been struggling for the past 2 weeks with no oven (our house is rented and has a built in over that has broken). The landlord's maintenance guy has just been and said that the oven is so old he can't get hold of the parts locally, and will have to order them. Will take another 2 weeks for the parts to come.
So... I bought myself a halogen oven, as I am fed up of not being able to cook stuff in my oven. But I have NO idea how to use it. The leaflet that came with it is completely useless.
So - those in the "know" (please let there be some here!) I want to know simple things like - the leaflet says the lower rack is for different types of food stuff than the upper rack, but gives no clue as to what the different types might be. What sort of ovenware do I use in there? Is tin fine? Ceramic? Silicon? Where can I buy ovenware to fit it?
The racks are puzzling me a bit too - the leaflet says you can use both at the same time if you are cooking 2 sorts of food, but the top one is only about 4cm taller than the bottom one? Do I stand the top one ontp of the baking try which is on the bottom one?
Yours, extremely puzzled by it all and wishing she had spent her £30 on a deep fat fryer instead, Oakie. xxx