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Fairy cake & biscuits 3 yr old can help make

9 replies

Lasvegas · 24/01/2006 11:10

DD aged three v enthusiastic at helping (ie putting sprinkles on top of cake) make shop bought packet mix's of fairy cakes. Plan to make my own from scratch so she gets a feel for 'proper' cooking. Does anyone have simple recepies please? I have a gas an oven.

OP posts:
edodgy · 24/01/2006 11:13

shortbread is nice and easy and tastes yummy too recipe here although i think you should put it on gas mark 2 and just keep checking on it as gas mark 3 seems a bit hot.

crumpet · 24/01/2006 11:15

no recipe for fairy cakes I'm afraid, but my almost 3 year old loves making "pizza" - ready made puff pastry rolled out, she cuts shapes using cookie cutters, and spreads the tomato sauce and sprinkles cheese on top.

It is a bit odd seeing bunny shaped pizzas, but there you go!

Auntymandy · 24/01/2006 11:19

buns are really easy.
You need equal quantities if egg butter sugar and flour. My tip, makes them lighter, weigh your eggs then use the same ammount of each of the other ingredients. 2 eggs should make a dozen buns
ake around gas 5 for about 10 to 15 mins, spring back when touched.
Any questions just ask as i might not have explained it that well!

WigWamBam · 24/01/2006 11:22

"Helping Hands" Biscuits

8oz plain flour
3oz caster sugar
Few drops vanilla essence, if liked
6oz unsalted butter, diced

To decorate:

Hand template
3oz chocolate, broken into small pieces
3oz sifted icing sugar
Small sweets like Jelly Tots
Dried fruit, like raisins or apricots

Draw around your child's hand on a piece of card and cut it out to make a template.

Put the flour into a bowl, rub in the butter until well mixed, add the sugar and vanilla essence and mix again. Use your hands to bring the mixture together and knead gently to make a smooth dough.

Roll the dough out to a thickness of about 1/4", then cut hand shapes out from the dough using the template as a guide. Carefully lift the biscuits onto 2 greased baking sheets, using a palette knife. Roll up the trimmings and reroll to make more biscuits.

Sprinkle with a little extra sugar then bake in a pre-heated oven at 160C for 10 - 12 minutes or until pale golden. Leave to cook on the baking sheets.

Melt the chocolate. Mix the icing sugar into a thick paste with 1 tablespoon water. Pipe or spoon the chocolate and the icing sugar onto the hands to make fingernails, rings, bracelets etc. Add raisins, jelly tots or pieces of apricot to make "jewels" on the bracelets and rings. Leave to set for an hour before eating.

CatBert · 24/01/2006 11:23

Easy to make.
Very yummy.
Great for using up overripe bananas.
Esp. req. not much mixing (just enough to wet flour).
_

Choc chip banana muffins.

3 ripe bananas
1/3 cup oil
1/4 tsp salt
1/2 cup sugar
1 egg.

1 3/4 cups plain flour
2 tsp baking powder
1/4 tsp bicarb of soda
1 cup choc chips


Blend first five ingredients.
Stir in flour and raising agents and choc chips.

3/4 fill muffin cases. Bake in hot oven (200c - not sure about gas conversion) for 20 mins.

Mmmmmmmmmmmmmmmmmmmmmm

If you havn't got cups, use ordinary measuring jug. 1 cup = 8 fl. Ozs.

crunchie · 24/01/2006 11:34

Las Vegas your 3 yr old could help you make pretty much anything. I know my kids do. I don't limit things to cakes/biscuits. When she was 4 my dd liked helping making roast chicken by rubbing butter all over a chicken and sprinkling on herbs and lemon juice.

However I do scones, coconut pyramids, bread, any biscuits, any basic cakes etc. Choc crispy cakes are dead easy.

Choc crispy cakes are golden syrup and butter/marg melted together (I do it in microwave). I usually do approx equal amounts. eg 2 big sppons of syrup and 2 big spoons of marg. add cocoa powder (2 spoonsful) and enough rice crispies to coat them all (no idea on measurements). Give child teaspoon and apron and let them fill cake cakes.

Any biscuit dough can be done and then the child can roll out and cut with cutters. Or cookie dough where they just need to roll walnut sized balls and squash them. Or muffins where you weigh out dry ingrediants, mix with wet (I let kids do this) and into cases.

I also have a few kids cookery books.

We use Poppy and sam which is quite fun.

Amazon have loads of books look here Beware of American ones!!

I also got a good one from the book people which was sweet. book people

I also use a Dorling Kinderley (I think) kids cook book which has loads of great pictures. I think Big cook/little cook has a book too, but if the recipes are like the one on TV they would be foul.

Lasvegas · 24/01/2006 13:56

Thanks for great suggestions. Given she eats out at Nursery 5 days a week, it never occured to me that we could cook proper food together.

Crunchie - Cook books are a great suggestion. Thanks for the link.

OP posts:
NannyL · 24/01/2006 18:34

Easiest kidsfairy cakes!!!

50g Butter
50g caster sugar
50g SR flour
1 egg (lightly beaten)
few drops vanilla essence
pinch of baking powder

Put all of above in a bowl and mix... we use a small electric hadn whick, but a food processor has worked fine in the past as does the kenwood chef!

Mix for about 3 - 5 mins

divide mix between 10 normal size cake cases (or about 20 / 25 tiny petit fours cases)

and bake in preheated oven GM4 / 180C for 15 mins!

Twiglett · 24/01/2006 18:40

muffins are the best .. because its just mix dry ingredients, mix wet then mix together

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