how do i make ordinary peas into mushy peas?

[MerlinsBeard]

i know i add bicarb but how much do i add? i don't want them to fizz!!

and i only have frozen peas....does that matter? can i still make the,m mushy or should it be marrowfat really?

Don't think frozen peas will work - it has to be marrow fat peas that you soak, according to my mum. Yummy, haven't had them for years as no one else likes them in this house.
We used to call them modgy peas.

oh poo and i was so looking forward to mushy peas never mind! thanks turkey

can't you just squash em with a fork?!!!!ha!ha! i'm no cook am i?

Frozen peas squashed with gravy are a delicacy imo.

But not exactly mushy peas.

maybe i'll just go to the chippy loL!

no, not poss with forzen peas

You need special peas called ... um ... marrowfat peas I think.

Or I've just found this.

Good idea by the way.

Good way of cooking them, spidermama. I always thought the bicarb was to keep them green not to help them break down? Or is that something else I am thinking about.

no the bicarb makes them mushy