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my god I though Oxtail was a 'cheap' cut of meat?

32 replies

captainmummy · 02/02/2012 08:34

Went past the butchers yesterday, saw a small tray of Oxtail in the window. My mum used to cook it, and I loved it, but i've never cooked it myself. So I went in and bought the tray - about 1.5 kg, enough for 5. Hell's Bell's it came to £9.36!!!!!!!!.
Was nearly £7/kg.

OP posts:
BlingLoving · 08/02/2012 11:32

Oh, I was definitely had Grin. Hence I?m looking forward to my same-sized-but-1/3-of-price belly from Ocado!

captainmummy · 08/02/2012 13:53

Bu that's the thing with supermarkets! If the oxtail had been wrapped and on a little polystyrene tray with a pricetag of £9 on it I would have laughed and walked away! At the butchers you can only point and pay up when it's weighed and handedover

OP posts:
bacon · 08/02/2012 15:50

Why is prices going up ludricous??? read the press! Everything goes up it affects the whole food chain. Watch Countryfile, read Farmers weekly, go to a livestock sale. Anyone heard of grain & fuel prices???

Some of you have no idea what it costs to raise an animal, to raise cattle on average each animal comes out minus. Pig farmers are going out of business everyday so on so on so please dont tell me about farming, meat etc perhaps its the supermarkets who damaged this country with price fixing and controlling the farms and abbattoirs. For too long meat prices who sooo cheap and now people have to understand that those days are long gone. Even so, the damage has been done.

Yes, demand, because of people who used to laugh a cheap cuts of meat are now buying it, its called "demand" same as any industry. Prices will increase. Sausages are still a good way of getting rid of the meat but its not cost effective, not unless you cook them on a stall, then you make money.

Agree, a few years ago I couldnt shift oxtail, but then there is only one tail per animal so its bound to have a higher price tag. Not forgetting good meat comes from fine beef cattle not some mongrel rough old tatt so once again better butchers arent going to sell crap. The butcher has to get as much return on his carcus as possible - now from cheek to tail

If you want good deals then buy half/whole lamb direct from the farmer, you can get 1/4 pig, you can also get mixed beef boxes. But dont expect a cheapo deal whole carcus prices are high particualry in lamb.
If you want a better deal then cut it up yourself!

Beleive me in a few years time you wont be getting deals on meat, countries like China are pushing demand and the overall production costs are higher than ever. Supermarkets wont be able to control costs.

AmberLeaf · 08/02/2012 18:17

Bacon. I can still get reasonably priced meat though, its just things like oxtail that have gone up sooo much.

I dont really buy meat in supermarkets, I tend to go to butchers as I find them better value and I can buy in bulk for a better price plus they will skin/chop it how I like too., I have friends who will buy a whole carcus and they sort it out between them so I know it can be done, but thats through the butcher not direct from a farmer, I wouldnt know where to start in getting one direct from a farmer TBH [I live in SE london]

I have never laughed at cheap cuts prior to them becoming trendy, I was brought up on cheap cuts TBH and personally I think many of them taste better than a more expensive bit.

Im not annoyed at farmers or butchers for price hikes, they are either due to overheads [as you said] or with butchers they are cashing in on a trend [fair enough]

Im pissed off at twatty TV cooks who 20 yrs ago would have scoffed at my gran cooking stewed oxtail and butter beans or her wonderful lambs kidneys, but now its all great and all they've done is made it impossible for plebs like me to eat the food I was raised on!

AmberLeaf · 08/02/2012 18:18

When I have to pay more than 20p for a lambs kidney I'll be really annoyed!

tonzer556 · 07/12/2013 13:00

The reason ox-tail is so expensive is because the suppliers can make a lot of money exporting to France as the French eat quite a lot of it. Here in Derry the butcher used to give ox-tails away for free way back in the 60's

hoxhaj1 · 02/06/2014 20:00

I have been buying oxtail from my local Morisons for £5 a kilo. I go to the butcher and he gives me the big pieces with lots of meat and cuts as much fat off as possible so i'm not paying extra! We eat it about 2 times a week as its so full of flavour and so cheap.

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