I have just opened yet another load of meat from the supermarket and got the fishiest stench from hell. I tried to overcome my probs and have started cooking it. Now the fishy smell has spread.
It is a tray of chickn thighs and it kind of has a mellow sulpherous fishy smell. To put it this way the pollack we had last night a day over its use by didn't smell fishy at all in comparison. Thing is the use by date is Feb 3.
This keeps on happening but I can't tell if I am being paranoid? I have a thing about 'off' food after having a granny who frequently gave us food poisening by ignoring use by dates.
How do I know if it is off or just the small of it being in a tray/me being paranoid.
NB: DP says he doesn't know what off meat smells like so refuses to give his opinion. grrrr.