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Are roasting times affected when there is a bone in it?

6 replies

SilentBoob · 25/01/2012 10:27

I am all of a muddle.

I have a 4.090kg shoulder of lamb with a bone in the middle of it.

Have used Wiki meat roast calculator and it says...

17:05 Preheat oven for 25 minutes to 220 °C ( 425 °F - Gas 7 - Hot )
17:30 Check oven has reached temperature, place the meat in a roasting tin, cover with foil and place in the oven
17:30 Roast for 30 minutes at 220 °C ( 425 °F - Gas 7 - Hot )
18:00 Reduce the oven temperature to 160 °C ( 325 °F - Gas 3 - Moderately slow/Warm )
18:00 Roast for 2 hours and 10 minutes
20:10 Take the meat out of the oven.
20:10 Cover loosely with tin-foil and leave to rest in a warm place for 20 minutes.
20:30 Carve the joint and serve.

Does that account for the fact that it is a whole round shoulder with a bone in the middle?

OP posts:
bigpigeon · 25/01/2012 12:59

Yes it takes longer if bone in. I can't tell you how much longer but there should be sites if you google it, just remember to select bone-in times. You can get boned rolled shoulder so I would check another site if it doesn't say.

CogitoErgoSometimes · 25/01/2012 13:39

That's fine. It's the total weight of the piece that dictates the time. Doesn't really matter if it's boneless, boneless and stuffed, or bone-in as long as you weigh it in the state it'll be when it goes into the oven. You're giving it what looks like 45 mins per kg... 3 hours-ish total. If anything, the bone acts as a heat conductor which brings the time down a little.

SilentBoob · 25/01/2012 15:43

Thank you both.

In the oven for another 1/2 an hour then rest / keep warm.

Sadly the dog crapped on the carpet and I lit some incense to try and cover the smell and now my whole house smells like a particularly unpleasant public lavatory. Lovely. Everything else seems to be going okay though.

Can't decide what to wear.

OP posts:
bobs · 25/01/2012 15:47

Spray febreze/anything smelly on the carpet, put some garlic slivers in the lamb and sprinkle rosemary on top and it's all smell great...oh, and have a glass of wine - throwing a good slug over afore-mentioned lamb Grin

SilentBoob · 25/01/2012 16:08

Carpet removed to the roof.

Basil and garlic starter about to go into oven.

Can't have wine. Pregnant.

OP posts:
bobs · 25/01/2012 16:39

Shame...hope it all goes well (tummy growling)

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